Welcome to Sunday at my Home. It’s another rainy day as we wait this week for another Hurricane to come inland. The Joy of living in Louisiana for Hurrican season. But we are safe and long as I have electricity to charge ny kindle I am a happy camper ,,, So now book news and a recipe for Pumkin Spice Latte -Enjoy ! Lisa
Last week on my blog :
Library time ( harry Potter series is still hot)
Net Galley Reviews ( some fiction and not Fiction
Connect 5 Friday : Pirates
Today I am reading ”
Sheriff Bree Taggert is both hunter and hunted in #1 Amazon Charts and Wall Street Journal bestselling author Melinda Leigh’s blood-freezing thriller of murder, rage, and revenge.
New sheriff Bree Taggert is called to a shooting in a campground shuttered for the winter. But she arrives to find a perplexing crime. There is no shooter, no victim, and no blood. No one but Bree believes the sole witness, Alyssa, a homeless teenager who insists she saw her friend shot.
Bree calls in former deputy Matt Flynn and his K-9 to track the killer and search for Alyssa’s friend. They discover the battered corpse of a missing university student under the ice in Grey Lake—but it’s not the victim they were looking for.
When two more students go missing and additional bodies turn up, Bree must find the link between the victims. She knows only one thing for certain: the murders are fueled by rage. When Alyssa disappears, Bree must race against time to find her before her witness becomes another victim.
Pumpkin Spice Latte recipe :
2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste
1 to 3 tablespoons sugar,
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving
- Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. Divide into two mugs and top with wipped cream and spice.